My favorite fresh tomato recipe:

Cut NJ tomatoes nice & thick. Heat a skillet, melt a little butter & add some olive oil (measurements not important). Cook the tomatoes for a minute or two & then turn them over. Top with the shredded cheese of your choice (I use mozzarella), fresh chopped basil, freshly ground pepper, and serve as soon as the cheese melts.

Try this & you’ll be hooked!