quote:

Originally posted by Tommy B

Well, it’s just about time for the wonderful "Jersey Tomatoes".
New Jersey’s sandy soil is just perfect for tomatoes, and I’m wondering if you’ve ever enjoyed "Jersey Tomatoes" ?

On a platter, layer thick juicy slices of Jersey tomatoes, with thick slices of creamy, milky slabs of handmade ‘fresh’ mozzarella,
tear some fresh basil leaves on top, and then finish with a generous drizzling of extra virgin olive oil, fresh ground pepper, and a "bam" of kosher salt. Oh boy, if that doesn’t spell "August in New Jersey", I don’t know what does.

Dittos to the way you serve your tomato and whole-milk mozzarella; I can’t think of a better way to eat them.

A question; are these the tomatoes that George on "Seinfeld" just HAD to get on that episode which included his date going topless while he was going after the tomatoes, his "shrinking", Kramer finding the lobsters, etc. [?][?]