Home › Forums › Lunch & Dinner Forums › Pizza › Jersey Tomatoes › RE: Jersey Tomatoes, Fresh Mozzarella! July 30, 2003 at 12:36 am #2337908 RubyRoseMember quote: Originally posted by tommyeats tomatoes in ketchup? isn’t ketchup/catsup really just vaguely-tomato-flavored high fructose corn syrup? Maybe you should reserve eight pounds of those Jersey tomatoes to make about two pints of homemade ketchup sometime. Then you’ll know what real ketchup/catsup tastes like.