<<Fresh tomatoes, fresh mozzarella, basil from our own pot growing on the patio, kosher salt, fresh ground pepper, extra virgin olive oil; food of the gods! We had it for supper last night.>>

To that we add good olives, some fresh cut vidalia onion and crusty Italian bread. Oh yeah, and maybe a glass (or three) of slightly chilled red wine.

–Ken, from NJ, but not a fanatic about NJ tomatoes other than our own home grown.