Home › Forums › Lunch & Dinner Forums › BBQ › I’ve got brats and beer. Now what? › RE: I’ve got brats and beer. Now what?
August 13, 2004 at 4:39 pm
#2272457

Anonymous
quote:
Originally posted by Poverty Pete
I haven’t had any blood sausages, but I can confidently recommend the Thuringer summer sausages, and the smoked pork chops are irresistible.
Smoked Pork Chops I can do myself.. But the summer sausages caught my eye! They have a website you know of off hand? If not, I can search it next time I go into my food searches… Thanks…