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Home › Forums › Lunch & Dinner Forums › BBQ › I’ve got brats and beer. Now what? › RE: I’ve got brats and beer. Now what?

August 13, 2004 at 4:39 pm #2272460

Anonymous

quote:

Originally posted by Poverty Pete

Vic, be sure to get one of their Hessiche Smoked Liverwursts. It’s a little scary to look at, but oh, my, it is wonderful stuff.

Have you or anyone else tried their blood sausage yet? Seems they have a few different varieties… Was looking for a little input on which batch to get…

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