Here you go folks. Yes divefl, I like to let everything get to know each other before using. [;)]
MY TOMATO SAUCE
One 28 oz Can Progresso Crushed Tomatoes with added Puree
One 6 oz Can Tomato Paste
2-3 Large Cloves of Garlic – Chopped
Small Onion – Chopped
1/2 Cup Dry Wine, Red or White Your Choice
Crushed Hot Pepper,
Salt & Pepper
I do not measure spices; my mother eyeballed them so that s what I learned. Saut� onion and garlic in olive oil then add the rest of the ingredients and simmer.
Simmer the sausages in a covered skillet for 15-20 minutes; do not pierce. Uncover, pour off remaining water and brown the sausages. Add to the sauce, cover, and low simmer for at least one hour. I like to refrigerate the sauce for a couple of days, with or without sausage or meatballs, before using.
If I do not feel like fooling with it I’m not against using a jar of Prego Traditional.