Thanks for this link!
As for the debate, I think it arises from the fact that while there are differences between some organic vs. non-organic foods, there still is no consensus on what this means to our health.
Thank you for your response.
I dont profess to have all the answers, and for what its worth I am not some super health food organic fanatic.
But we all have choices to make. Regardless of whether it is healthier or not, I wont eat red meat treated with Carbon Monoxide. I buy 90% of my produce from a local organic farmers market because it looks and tastes better, and is fresher. I buy organic 2% milk because, as you stated earlier, it tastes MUCH better. ( naysayers should try it )
I dont stay up nights attempting to scientifically prove to myself that eliminating a certain portion of growth hormones, pesticides, and carbon monoxide from my diet is better for my health. To me it is simple common sense, but it appears others dont care/arent interested, and so be it.
I sincerely hope they enjoy their next growth hormone injected, carbon monoxide treated, hamburger from cows who not only trod about in their own waste, but chemical waste as well.Yum yum.