We still have 2 LCs around Peoria. When they were advertising "Pizza! Pizza!", their reputation always was that the total toppings they put on both pizzas were the same quantity you would get on one pizza at any other place. It has been years since I have had one, but any time I go down Sterling Avenue (a main drag) in the afternoon, they have an employee standing out by the street (in front of the strip mall where they have one of their locations) holding a sign for their $5 "always ready" pizza. I think they just hired him to hold the sign and not do any other work. I have always wondered who would ever want a pizza that was "always ready", since I figure that to keep one hot, it would have to be sitting on a steam table getting soggy, be drying out in a low-temp oven, or they would have to zap it in a micro and toughen the crust up, none of which would do any good for an already poor pizza.