quote:

Originally posted by Al-The Mayor-Bowen

Thats an interesting premise Michael. We have a Mitchell’s in Louisville. I wonder how often Cameron makes his presence known some distance from his core business address (200+ miles). I will NOT attempt to define chain vs owner-operated.
Like several folks above have said, If it’s good chow I don’t count the number of units in the business.

As a matter of fact, Cameron is there once a month, but he has people from Columbus thre every week. Daughter No. 2 happens to work for him. [:D] She’s been there several times. By the way, everything is prepared from scratch, on site at all of his restaurants.