Hi Kevin, Welcome to roadfood. If the Weinie you described is a typical Indiana-Style (and I am not saying it isn’t) Then my grandkids are Master-Chefs of the Hoosier School Of Weinie-Technology !![;)][;)] They can do an 8 or 10 pack of BAR-S Weiners, and a package of WalMart Cheapie Buns in a minute or so…but it takes longer if we make them use coat-hangers over a wood-fire in the grill !![8D][;)]