Home › Forums › Regional Forums › Where Should I Eat? › In San Francisco Bay Area: Chronicle Top 100 › RE: In San Francisco Bay Area: Chronicle Top 100
April 2, 2006 at 12:54 pm
#2173945
quote:
Originally posted by EdSails
Not neccesarily. A lot of the great high-end restaurants specialize in dishes made from local products and twists on local specialties. If we start setting price limits—-where is it drawn? Does that cut out the lobster places in Maine? will it include stone crabs in Florida? I think as long as it fits the basic criteria—-great regional meals—-then why not?
Well, in that sense, both of the two places he mentioned (Gary Danko and The Fifth Floor) can be considered palaces of "California Cuisine" and "regional" in that sense, but I still don’t think they are "roadfood" nor do I think we should care.