Home › Forums › Restaurant Professionals Forum › Restaurant Professionals Forum › If you were going to open a “Comfort Food” Rest. › RE: If you were going to open a “Comfort Food” Rest. November 2, 2006 at 6:38 pm #2518271 simpleserverMember Mac and Cheese Beef Stew Meatloaf American Chop Suey Spaghetti with Meatballs I’m noticing beef is high on my list of comfort food. Not so sure why. Maybe because it’s what my mother cooked.