Home › Forums › Restaurant Professionals Forum › Restaurant Professionals Forum › If you were going to open a “Comfort Food” Rest. › RE: If you were going to open a “Comfort Food” Rest.
November 2, 2006 at 6:38 pm
#2518266
I agree…tough to pick 5.
1. Turkey and stuffing
2. Anything with gravy (that’s not sweet)
3. Hamburger steak and eggs
4. ANY good Mexican food
5. Pork chops
I’d add pastrami on rye instead of chili dogs. French dips…melts…brisket…short ribs…
OK, I’m digressing now…
April