Home › Forums › Restaurant Professionals Forum › Restaurant Professionals Forum › If you were going to open a “Comfort Food” Rest. › RE: If you were going to open a “Comfort Food” Rest.
November 2, 2006 at 6:38 pm
#2518258
1) Fried Chicken
2) Meatloaf
3) Beef Tips and gravy over egg noodles
4) Chicken Fried Steak
5) Pot Roast w/Root Veg.
Looks like Ms. Dot’s lunch….if you throw in sweet taters, greens, mashed taters, okra, fresh homemade rolls and cobbler.
I hear tell she is open for business again…if you get to Austin, TX try to set aside time for a lunch a Dot’s place.
You’ll be glad you did.