Home › Forums › Restaurant Professionals Forum › Restaurant Professionals Forum › If you were going to open a “Comfort Food” Rest. › RE: If you were going to open a “Comfort Food” Rest.
November 2, 2006 at 6:38 pm
#2518248
quote:
Originally posted by Big_g
1) Fried Chicken
2) Meatloaf
3) Beef Tips and gravy over egg noodles
4) Chicken Fried Steak
5) Pot Roast w/Root Veg.
That’s a good list. I would edit this way – in no particular order:
1) Fried Chicken
2) Meatloaf
3) Hamburger Gravy over rice/noodles
4) Chicken Fried Steak
5) Corned Beef (any way you want it)
6) All soups, all the time.
If I had to just pick one way to go I would say 5 different soups…every day. I eat soup 3-7 times a week and every time I finish a bowl I ask my wife why I bother eating anything else.