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Home › Forums › Restaurant Professionals Forum › Restaurant Professionals Forum › If you were going to open a “Comfort Food” Rest. › RE: If you were going to open a “Comfort Food” Rest.

November 2, 2006 at 6:38 pm #2518248
RibRater
RibRater
Participant

quote:

Originally posted by Big_g

1) Fried Chicken
2) Meatloaf
3) Beef Tips and gravy over egg noodles
4) Chicken Fried Steak
5) Pot Roast w/Root Veg.

That’s a good list. I would edit this way – in no particular order:

1) Fried Chicken
2) Meatloaf
3) Hamburger Gravy over rice/noodles
4) Chicken Fried Steak
5) Corned Beef (any way you want it)
6) All soups, all the time.

If I had to just pick one way to go I would say 5 different soups…every day. I eat soup 3-7 times a week and every time I finish a bowl I ask my wife why I bother eating anything else.

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