Home › Forums › Restaurant Professionals Forum › Restaurant Professionals Forum › If you were going to open a “Comfort Food” Rest. › RE: If you were going to open a “Comfort Food” Rest.
November 2, 2006 at 6:38 pm
#2518240
Five is tough, 50 is more like it…but here goes…
Mac & Cheese
Choc Chip Pancakes & Corned Beef Hash
Grilled Cheese with Bacon & Tomato
Meat Loaf, Mashed Potatoes & Gravy
Split Pea Soup with Ham