Home › Forums › Restaurant Professionals Forum › Restaurant Professionals Forum › If you were going to open a “Comfort Food” Rest. › RE: If you were going to open a “Comfort Food” Rest.
November 2, 2006 at 6:38 pm
#2518228
1: open faced sandwiches (beef,turkey,pork)
2: chicken fried steak (even tho I personally don’t like it)
3: hamburgers
4: liver and onions (my wife’s favorite)
5: eggs all styles with side meats and biscuits