Home › Forums › Restaurant Professionals Forum › Restaurant Professionals Forum › If you were going to open a “Comfort Food” Rest. › RE: If you were going to open a “Comfort Food” Rest.
November 2, 2006 at 6:38 pm
#2518225
Breakfast Menu:
Biscuits & Gravy
Belgian Waffles
Pancakes (blueberry, corn, chocolate chip)
Fritatta(s)
Corned Beef Hash/Homefries/Cheese Grits
Lunch:
Pan Fried Chicken
Meatloaf
Country Fried Steak
Pot Roast with Veggies
Sandwich of the Day
Soup of the Day