Home › Forums › Restaurant Professionals Forum › Restaurant Professionals Forum › If you were going to open a “Comfort Food” Rest. › RE: If you were going to open a “Comfort Food” Rest.
November 2, 2006 at 6:38 pm
#2518188
Ahh, now a personal attack, implying I have a "problem." I never said it was your quote. Does it really matter whose quote it is? I was only trying to further the comfort food discussion by naming other restaurants that have been doing upscale comfort food for years. But you persist in your "what is your point/what is your problem" attacks on anything I say that happens to disagree with your views.