Home › Forums › Restaurant Professionals Forum › Restaurant Professionals Forum › If you were going to open a “Comfort Food” Rest. › RE: If you were going to open a “Comfort Food” Rest.

November 2, 2006 at 6:38 pm #2518223
CajunKing
CajunKing
Member

Xannie,

I have always wanted to run a place like that, I never had the nerve to bite the bullet and do it, so for now I think I will stick to BBQ counter place, hopefully sometime in the coming year, if all goes well!

Besides you & hubster gonna move and help in da kitchen??