Home › Forums › Restaurant Professionals Forum › Restaurant Professionals Forum › If you were going to open a “Comfort Food” Rest. › RE: If you were going to open a “Comfort Food” Rest.
November 2, 2006 at 6:38 pm
#2518221
Wow, it’s easy to see why America has such a wide variety of restaurants serving all different types of dishes. It’s all subjective and to each their own. I’ve got to tell you though that when I see people wanting just a cheese pizza, I’m amazed. I gots to have onions as a bare minimum on mine and then anything or everything. Seeing this list tells me I like way to many comfort foods which probably explains why someday if I’m not careful, I won’t see my toes anymore![:D]