Home › Forums › Restaurant Professionals Forum › Restaurant Professionals Forum › If you were going to open a “Comfort Food” Rest. › RE: If you were going to open a “Comfort Food” Rest.
November 2, 2006 at 6:38 pm
#2518219
My $.02
1. Vegetable plates with Pinto Beans, Rice & Gravy, Collard Greens, Candied Yams with tomato and red onion slices on the side.
2. Meatloaf with either Brown Gravy or Tomato Gravy.
3. Club Sandwiches with potato chips in the middle of the plate.
4. Homemade Fried Chicken plate with Homemade Mashed Potatoes and Biscuits.
5. Turkey and Dressing
Okay now I am starving!!!