Home › Forums › Restaurant Professionals Forum › Restaurant Professionals Forum › If you were going to open a “Comfort Food” Rest. › RE: If you were going to open a “Comfort Food” Rest.

November 2, 2006 at 6:38 pm #2518216
PapaJoe8
PapaJoe8
Member

I can not read this thread very often, makes me WAY to hungry!

The only way to have a restaurant w/ all this stuff, all the time…. Vacume freezer bags, thaw and heat as ordered. Way to much waste otherwise. Some things might not freeze so well, but most will. Any coments?
Joe