Home › Forums › Restaurant Professionals Forum › Restaurant Professionals Forum › If you were going to open a “Comfort Food” Rest. › RE: If you were going to open a “Comfort Food” Rest.

November 2, 2006 at 6:38 pm #2518211
blizzardstormus
blizzardstormus
Member

Voyageur, I lived my misspent youth in Iowa and never HEARD of sour cream raisin pie. When I returned to Iowa to open a restaursnt, my dsd insisted I put sour cream raisin pie on the menu. Thanks to the Sterns and the Norske Nook cookbook, we make an awesome pie.