Home › Forums › Restaurant Professionals Forum › Restaurant Professionals Forum › If you were going to open a “Comfort Food” Rest. › RE: If you were going to open a “Comfort Food” Rest.
Hello All,
As I get older, I miss what we call Comfort Foods. My wife doesn’t make things the
way my mother and grandmother made them, so I’ve given up on eating certain dishes.
But my dear wife has also added new Comfort Food to my life.
The problem is there are too many comfort foods, too many main dishes and side dishes
and desserts to pick from. So, here is just one meal of comfort food I’d offer…
Homemade Rolls (tall ones, fluffy in the middle and golden brown on the top and bottom)
Firm and peppery mashed potatoes with corn on top
Well-cooked green beans
Fried Chicken or Norweigan Meatballs…prefer the chicken, but the wife makes great meatballs
Apple Pie
(Dr. Pepper as my choice of comfort drink with a meal)
That’s my comfort food, but it also changes with the seasons, which would make my wordy contribution
even more wordy.
Take Care,
Fieldthistle