Home › Forums › Restaurant Professionals Forum › Restaurant Professionals Forum › If you were going to open a “Comfort Food” Rest. › RE: If you were going to open a “Comfort Food” Rest.
November 2, 2006 at 6:38 pm
#2518203
Chicken-fried Steak
Country-fried Chicken
Biscuits
Chipped Beef on Toast
Collards