Home › Forums › Restaurant Professionals Forum › Restaurant Professionals Forum › If you were going to open a “Comfort Food” Rest. › RE: If you were going to open a “Comfort Food” Rest.
November 2, 2006 at 6:38 pm
#2518200
Hmmm
1. American Chop Suey w/ garlic bread
2. Chicken Fried Steak w/ mashed potatoes, gravy & greens
3. Hot, opened face turkey sandwich w/ all the fixin’s
4. Beef Stew w/ homemade bread
5. Strawberry Shortcake