quote:

Originally posted by kristinb

I knew grinding it myself was an option… unfortunately the time to do that isn’t. I work 60+ hours a week so time off is valuable. I was hoping someone could suggest a butcher or a wholesaler…

Grinding really isn’t a time grabber. We used to use an old hand crank model. Easy to get and use. Clean up was quicker than the big electrical attachments. You could always do a couple birds at a time and keep them in the freezer in bags the size of which you would need.