Home › Forums › Miscellaneous Forums › Recipes & Cooking Techniques › I love my Fry Daddy!!! › RE: I love my Fry Daddy!!! February 23, 2005 at 11:04 pm #2242638 Bill B.Member Debone the chicken. Tear it into strips and chunks. Soak for a few minutes in buttermilk, then dredge in peppered flour. If you can get a pheasant, better, better yet.