I spent a few years working part tme for Hickory Farms during the Holidays for Christmas money when they still had actual cheese shops in the early 80’s. This was when the only cheeses that you could buy at the grocery store were mozzarela(sp), american, cheddar, swiss, and velveeta (if you call that cheese). We had to learn about all the different cheeses (200+ varieties) and had to try them all. My favorites are Stilton, Rocqufort (Goat Milk variety), Havarti, Gouda, Medium Cheddar, and Baby Swiss. I can’t stand Limburger, Swiss in the 50# round, and Brie.