Cheese! A gift from the gods and the farmers! My favorite is Maroilles. Next is Boulette d’Avesnes, Morbier, Chavgignol, Blue de Basques, a good ripe Camembert, Pyranees, Brie, Chimay, Mimolette gorgonzola, St. Albray, gruyere, raclette …..and on and on. What did General de Gaulle say? "How can you govern a country with 246 varieties of cheese?"