quote:

Originally posted by BunglingBill

quote:

Originally posted by CajunKing

I have been waiting on a mail order from Purdue University Dairy Program, they make some of the best baby swiss around, I ordered 4 – 3 lb wheels and I will cold smoke 2 of them this evening.

Hmmmmmm smoked baby swiss

Are you going to tell us how to do that (cold smoke cheese)?

Sorry for the delay

Yes, cold smoking is the way to go

I have a cold smoke baffle for my smoker, so i put a pan of Ice on the baffle and smoke away for x amount of time.