Mrs FL has always made Saganaki (Greek flaming cheese appetisers) for her family gettogethers. Once toddlers, now teenagers, her cousins always ask for what they call oopa’s, pronouncing it like Willy Wonka’s smaller sized workers were called. At a small cheese factory just inside of Dodgeville, we purchased some 16 year old cheddar; wow what a cheese that was. The other day we got some double cream Brie from TJ’s; with some artisan bread and a few apple slices we’ll be having a feast. During Cheese Days in Monroe WI, I sampled some baked cheese that was a treat.