Count me in among the cheese lovers.. there is never a day when I don’t have at least 2 or 3 kinds in my fridge.. i have made entire dinners of nothing but cheeses, crackers, and fruit.
My most favorite is nearly impossible to find.. they had some at Whole Foods for awhile and never got any back.. even the cheese people couldn’t remember it.. it has the delightful name of "Ticklmore", from the wonderful Neal’s Yard Dairy.. if anyone knows a source for this you would have my everlasting gratitude.
I also love a good chevre.. I make a pasta dish with chevre, dill, crab, and cream..
For simple everyday eating there is nothing better to me than Hoffman’s colby jack cubes..just the right amount of tang.. I do love a tangy cheese.
I’d never been a huge brie fan until I tried an amazing triple creme (can’t remember the name) that was just like butter…but better!
Anyone ever try blue cheese with raisins as a snack? yum!
I have been having trouble lately finding a really good Monterey Jack..it used to be my favorite as a child, but all the ones I’m finding today seem overly processed and bitter as opposed to tangy and firm.. any suggestions?