Buy a black and white composition hardcover notebooks, the ones you had in elementary school that you can’t pull the pages out. Get some tape, tape your favorite recipes in it. Label the book by year. Its fun getting a new book every year.
TIP: Only paste recipes in the book that you know you will use, otherwise, you will be overwhelmed. I know its hard throwing out these gorgeous recipes you read, but really, what is the chance you will ever make it.