I don’t have to worry about making great, crispy fried chicken.  MH won’t eat it.  But my Italian grandmother made wonderful fried chicken.  We called it “Nonna’s Germ-Free Chicken”.  She would start by taking a whole chicken and cutting it apart.  She got out her kitchen scissors and trimmed all those pieces perfectly.  Then she pressure cooked the chicken!  When it was done she breaded it and fried it.  It was crispy and juicy……delicious!