Yeah but then he won’t have a decent frank.
VIANNAS = OVERRATED
Now back to the subject at hand. You either boil your Sabretts or wrap em in aluminum foil and cook em in your oven. Either way you can’t go wrong. Toppings I would recommend are mustard, Sabrett sauteed onions and a touch of kraut. One or all three on your Sabrett and it’s a wrap!!!