Home › Forums › Lunch & Dinner Forums › Hot Dogs, Sausages & Bratwursts › How to cook Sabrett’s › RE: How to cook Sabrett’s
November 4, 2006 at 12:41 am
#2517870
A street vendor in Richmond, VA (who has since disappeared – SOB!) advised me to add a little vingar (1 Tbsp) to the water. Not sure why, but I think it tstes better. Maybe brings out the spicing more.
[:I]
I have microwaved them.
Cathy