Home › Forums › Lunch & Dinner Forums › Hot Dogs, Sausages & Bratwursts › How to cook Sabrett’s › RE: How to cook Sabrett’s November 4, 2006 at 12:41 am #2517867 Anonymous quote: Originally posted by Williamsburger A street vendor in Richmond, VA (who has since disappeared – SOB!) advised me to add a little vingar (1 Tbsp) to the water. Not sure why, but I think it tstes better. Maybe brings out the spicing more. [:I] I have microwaved them. Cathy Vinegar trick is to keep them from discoloring..