Ok Lee… being italian [:D]
this is my favourite recipe!
* 250 g porcini mushrooms (REAL PORCINI!)
* a "bed" of lettuce on the server plate
* 2 celery steams finely chopped
* 30 g shredded parmigiano reggiano
* 3 anchovy filets smashed in olive oil
* 1 garlic clove
* parsely
* lemon juice
* Extra Virgin Olive oil
* salt
* white pepper
…another one? Subtiute Porcini with finely diced artchoke hearts!