Pomegranate Salad with Pomegranate Vinaigrette
Pomegranate vinaigrette (see recipe)
Red leaf lettuce (4 to 6 cups of torn lettuce)
1 green onion, diced
1 cup pomegranate seeds
2 fresh oranges, peeled, seeded and cut into sections
1 cup roasted walnut pieces
� cup blue cheese

Prepare pomegranate vinaigrette.
Arrange salad ingredients in large serving dish or in individual bowls. Drizzle with dressing. Makes 4 to 6 servings.
Pomegranate vinaigrette:
� cup pomegranate juice
� cup olive oil
� cup orange juice
3 tablespoons balsamic vinegar
� tablespoon shredded lemon peel

In saucepan, bring pomegranate juice to a boil; boil until reduced to � cup. Add remaining ingredients and boil another 3 minutes. Cool, cover and chill.
This is wonderful.I have only made it twice,but both times it was a hit!![:)]