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April 19, 2003 at 11:15 pm
#2356916
OK, I just went through this entire string and didn’t find a single vote for my favorite everyday hot sauce since I’ve moved to Looziana. It is more expensive than Crystal or Louisiana Hot Sauce, less so and less vinegary than Tabasco. It is Cajun Chef, which I prize for its deep smoky (and not too too hot) flavor. I have it every morning on my poached eggs and grits.