I guess I don’t understand the statement "Are you wanting to be spoon fed?" I hope your not referring to myself. That would be rude and unfounded. At 60, I more then likely have more hours logged in hot dog sales then most. First cart was in 1974 at a park in Staten Island NY which I use the proceeds to pay for my kid s privet school bills. I as Field thistle has stated "Why not" as PROFESSIONALS help out those who have just started or would like to start. I know for myself it has been a challenge each time I move (I am currently on my 4thd state and 5th cart) I am selling shrimp and Lobster at a flea market 3 days a week now and may never take the cart out of storage. So any one wanting to know anything at all about start up and long term profits just ask.