quote:

Originally posted by jojobeans

I guess I don’t understand the statement "Are you wanting to be spoon fed?" I hope your not referring to myself. That would be rude and unfounded. At 60, I more then likely have more hours logged in hot dog sales then most. First cart was in 1974 at a park in Staten Island NY which I use the proceeds to pay for my kid s privet school bills. I as Field thistle has stated "Why not" as PROFESSIONALS help out those who have just started or would like to start. I know for myself it has been a challenge each time I move (I am currently on my 4thd state and 5th cart) I am selling shrimp and Lobster at a flea market 3 days a week now and may never take the cart out of storage. So any one wanting to know anything at all about start up and long term profits just ask.

shrimp and lobster? are you selling raw seafood, or cooked? that may be a stupid question, but i just wanted to know.