quote:

Originally posted by roossy90

HA HA….
As long as it fits in the bun, its all basically the same –split top, split side…Wrap it in a slice of white bread in a pinch!– who cares as long as the dog is a winner….I like split sides myself, even living in Maine, split tops seem to have more bread….rather use them for lobster rolls [:I]

I’d rather use them for lobster rolls, too, but here I have to buy lobsters to make them. Still, growing up in Connecticut, I developed my preference for top-split buns for hotdogs, too. Oh, and I do not eat those lobster salad things they call lobster rolls outside of Connecticut.