quote:

Originally posted by shaynas_mom

This is something I’ve never eaten, because it didn’t appeal to me. However, I’m wondering if it comes out like porkroll. Anyone know?

IMHO fried bologna is nothing like porkroll but then in the porkroll thread someone said porkroll tastes like spam to him, I dont agree but different folks see/taste things differently!! German style bologna or more generally called simply, bologna, I treat it like porkroll in that theres 3 slits around the edge to prevent curling then its pan fried or done on a griddle often with american cheese melted over the top. Have the deli slice it thick (1/4" to 1/2") and serve on a hamburger bun or hard roll.