quote:

Regardless of toppings, request your potato to be pulled from warming cabinet reserved for "plain potato (with s. cream, etc.) drawer.

As a former Wendy’s employee, I gotta tell you, there is only 1 drawer for all the potatoes, once they are done cooking. They all start out the same. What you DON’T want, is the liquid margarine they pour on it before the cheese sauce/broccoli, chili, bacon, etc. Make sure they know that. It has nothing to do w/any drawer, it’s the "butter" in the squeeze bottle, which is not actually butter, but hydrogenated bullcrap that is margarine.

I like Wendy’s Spicy Chicken the best. Ask them for the Chili Hot Sauce to go with it, and extra mayo, no lettuce. YUM