A couple of months ago I was told by the lady at our Dolly Madison Outlet Store (our other 2 Outlet Stores are Hostess) that they are gradually being switched to Hostess labels. I don’t know if this is so that IBC doesn’t have to print so many different wrappers for the same product, or if they are planning to close some bakeries.
On the IBC website ( http://phx.corporate-ir.net/phoenix.zhtml?c=93242&p=irol-location ) they list the following bakery locations:
Hostess Bakeries: Los Angeles (CA), Schiller Park (IL), Seattle (WA), Indianapolis (IN), St. Louis (MO), Philadelphia (PA), Memphis (TN), Ogden (UT)
Dolly Madison Bakeries: Los Angeles (CA), Columbus (GA), Columbus (IN), Emporia (KS)
Drake s Bakery: Wayne (NJ)
My guess is that what flavors of pies are available at any particular store depends a lot on which of these bakeries your outlet store is getting their pies from at any given time. We have a Butternut bakery here, and I am sure the semis that deliver Butternut bread to other areas bring back the Hostess and Dolly Madison products to our area on their return trip.