I’m a pretty avid griller, and I use several different grills; A charcoal fired brinkman smoker, a weber charcoal grill, a char-broil gas grill, and a brinkman electric smoker for winter use here in NY.
I’m not going to debate/argue the gas/charcoal issue here; both have advantages, hence I use both (for different things).
However, my brother in law has had a Ducane grill out at his summer house for many many years and has never had a bit of trouble with it. Ducane grills are very well made using stainless in a lot of places that other manufacturers use plain stamped steel. His grill has a back of the burner rotisserie attachment which makes great chicken. I’m happy as heck with my Char-Broil, but when it finally goes, I’m thinking Ducane myself.